Aug 02, 2025
An iconic lane in Chandni Chowk serving legendary paranthas since the 1870s. Try fillings like banana, rabri, and even khoya!
Source: Aanya Mehta
Home to buttery, tandoor-cooked paranthas served with lassi and white makhan. Kesar Da Dhaba is a must visit.
Source: Google Images
A favourite for night owls. Their egg and chicken paranthas with green chutney hit differently post 10 PM.
Source: Google Images
Try spicy mirchi paranthas or ghee soaked paneer versions at local dhabas, especially on highway stops.
Source: Google Images
Local dhabas here serve thick, stuffed paranthas with a side of chutney, curd, and nostalgia.
Source: Google Images
Highway heaven for parantha lovers. Amrik Sukhdev and Mannat Dhaba serve jumbo-sized stuffed paranthas round the clock.
Source: Google Images
Try the desi ghee-fried aloo or sattu paranthas in street-side stalls, served with tangy pickles and chai.
Source: Google Images
The city offers fusion paranthas, try the Mughlai parantha filled with minced meat and egg, a Bengali style delight.
Source: Google Images
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