Aug 05, 2025
The classic long, thin noodle, ideal with tomato based sauces, meatballs, or a simple aglio e olio.
Source: Google Images
Spiraled perfection! Great for holding thick sauces and creamy dressings, a pasta salad favourite.
Source: Google Images
Tube-shaped with angled ends. Penne traps chunky sauces and is perfect for baked dishes like pasta al forno.
Source: Google Images
Playful and pretty! This butterfly-shaped pasta pairs wonderfully with light cream or pesto sauces.
Source: Google Images
These shells scoop up sauce like no other, ideal for cheesy bakes and thick, hearty stews.
Source: Google Images
Meaning “little ears,” this shape from Puglia is perfect for clinging onto ragù and veggie sauces.
Source: Google Images
Large, ridged tubes that love rich, meaty sauces or gooey baked cheese layers!
Source: Google Images
Flat, ribbon-like pasta that’s born to be paired with creamy mushroom sauces or classic Bolognese.
Source: Google Images
8 Foods That Naturally Boost Your Dopamine Levels