Oct 28, 2025

Top 8 breads around the world

Aanya Mehta

Amritsari Kulcha (India)

Ranked in the top three, this stuffed flatbread from Punjab, with spiced potato, onion or cottage cheese filling, is a flavourful must-try

Source: wikimedia commons/ tasteatlas

Baguette (France)

The iconic French baguette made the list for its global recognition; crisp crust, airy interior, a true bread classic.

Source: wikimedia commons/ tasteatlas

Butter Garlic Naan (India)

This tandoor baked naan brushed with butter and garlic is beloved globally.

Source: wikimedia commons/ tasteatlas

Çarşamba Pidesi (Turkey)

A Turkish savoury bread ranked high by TasteAtlas, often boat-shaped, filled with minced meat and onions, and baked to perfection.

Source: wikimedia commons/ tasteatlas

Nan-e Barbari (Iran)

This thick, sesame topped Iranian flatbread with a soft interior and crisp crust is one of the standout breads featured.

Source: wikimedia commons/ taste atlas

Pan de Bono (Colombia)

A cheesy, warm bread ball from Colombia that makes the list, combining comfort and bold flavour in one bite.

Source: wikimedia commons/ tasteatlas

Piadina Romagnola (Italy)

A simple yet delightful Italian flatbread from the Romagna region, thin, warm and perfect for wrapping cheese or cured meats.

Source: wikimedia commons/ tasteatlas

Roti Canai (Malaysia)

Known for its flaky, layered texture and served with curry, this Malaysian flatbread earned a top 5 spot globally.

Source: wikimedia commons/ tasteatlas

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