The recipe calls for large rotis or parathas that are stuffed with a spicy chicken mixture; for a vegetarian variation, paneer or veggies are used.
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To make the chicken mixture, sauté onions till golden, then add tomatoes, turmeric, red chilli powder, garam masala, and salt. Finally, add cooked chicken.
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While the paratha is cooking, beaten eggs can be put on top to create a layer of flavour and texture.
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The Frankie is made by spreading green chutney over the paratha, then adding the chicken mixture and, if desired, topped with shredded cheese and pickled onions.
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Before wrapping the Frankie in butter paper, it is topped with chaat masala for added taste.
Source: Canva
You can completely alter this recipe by using different ingredients such as vegetables, paneer, or egg coating on the paratha.