Soft butter, raw cane sugar, flaxseed powder, water, vanilla essence, soft flour, and baking powder are the primary ingredients for a healthy and tasty foundation for the cake.
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The flaxseed powder is added to the cake mix after being steeped in water to help activate its benefits.
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The batter's base is formed by combining butter and raw cane sugar for three to four minutes, or until smooth and creamy.
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To guarantee a smooth texture without overmixing, which is essential for a light cake, the flour is added gradually after the soaked flaxseed mixture.
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To give the batter a nice, fragrant taste that improves the cake's flavour, vanilla essence is added.
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To create a golden-brown cake, the finished batter is placed into a Bundt mould that has been floured and oiled. It is then baked at 170°C for 35 to 40 minutes.
Source: Canva
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