Apr 30, 2026
Smoky roasted eggplant mashed with spices and herbs. Though flavourful, it can be kept light for summer by using minimal oil.
Source: unsplash
Okra stuffed with a tangy-spicy masala and slow-cooked till crisp. It’s light, flavourful, and pairs perfectly with roti for a simple summer meal.
Source: unsplash
A crunchy cucumber based salad with lemon and mild seasoning. Refreshing and hydrating, it’s a must have side in summer.
Source: unsplash
Thinly sliced ivy gourd stir-fried till crisp with spices. A crunchy, quick dish that adds variety to your plate.
Source: unsplash
A comforting mix of bottle gourd and chana dal, cooked with mild spices. It’s wholesome, easy to digest, and great for everyday lunches.
Source: unsplash
A classic North Indian dish made with pointed gourd and potatoes. Mildly spiced and easy to cook, it’s perfect for everyday meals.
Source: wikimedia commons
A sweet savoury pumpkin dish with subtle spices and a hint of tang. Light, comforting, and ideal for balancing spicy summer meals.
Source: unsplash
A quick sauté of ridge gourd with basic spices, soft, juicy, and perfect for hot days. Best enjoyed with phulkas or light rice dishes.
Source: youtube: cooking with sabeera
Beat the summer heat with these refreshing raitas