Rahul Gandhi recently went on a food walk in Delhi with food journalist Kunal Vijayakar during which he enjoyed a range of scrumptious dishes and also shared his culinary preferences.
Source: Kunal Vijayakar/Instagram
As the duo walked through the streets of the National Capital — from Bengali Market to Old Delhi — to enjoy some popular dishes, the politician confessed that he last ate street food a year or two back.
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“Kulfi, aloo tikki, chaat, etc are my favourites,” he said, adding that he developed a love for aloo tikki during his time in boarding school.
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“When I was in a boarding school, we used to have a truck shop there; that’s where I started to like aloo ki tikki. It was very good.”
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On being asked about his top three Indian cuisines, Rahul replied, “I like South Indian food. I like Punjabi cuisine, such as chhole bhature, paranthas, etc. My favourite dishes are tandoori chicken and butter chicken.”
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While he enjoys coffee in the morning, tea is what Rahul likes to sip on in the evenings.
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