Aug 11, 2025

Plant-Based Indian Curries That Wow Even Meat Lovers

Aanya Mehta

Chana Masala

Protein rich chickpeas simmered in tangy tomato gravy with a hit of garam masala.

Source: wikimedia commons

Baingan Bharta

Smoky roasted eggplant mashed with onions, tomatoes, and spices for a hearty, earthy dish.

Source: wikimedia commons

Mushroom Masala

Juicy mushrooms in a creamy, spiced onion tomato sauce, the perfect masala bomb.

Source: wikimedia commons

Palak Tofu

Silky spinach gravy with tofu cubes, a vegan twist on the classic palak paneer.

Source: wikimedia commons

Vegetable Korma

Mixed veggies in a rich, cashew based sauce that feels like a warm hug.

Source: wikimedia commons

Rajma Masala

Kidney beans in a thick, spiced tomato gravy, north Indian comfort food at its best.

Source: wikimedia commons

Jackfruit Curry

Tender green jackfruit mimics pulled meat in a spicy, flavourful curry base.

Source: wikimedia commons

Masoor Dal Curry

Red lentils cooked with turmeric, garlic, and spices, simple yet deeply satisfying.

Source: wikimedia commons

Desi Snacks That Deserve Global Fame