Mar 23, 2026
Creamy makhani sauce replaces traditional tomato base, topped with juicy butter chicken pieces, onions, capsicum, and mozzarella. Finished with a drizzle of cream and fresh coriander, this one’s a guaranteed crowd pleaser.
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Spicy South Indian Chettinad masala paired with chicken creates a fiery, aromatic pizza. Best balanced with mozzarella and a cooling yogurt drizzle.
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A North Indian favourite turned creative topping, spicy chickpeas layered with onions, green chillies, and a hint of tamarind chutney for a chatpata kick.
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Spiced minced lamb or chicken cooked with peas and garam masala makes for a rich, hearty topping. This one feels like comfort food with a gourmet edge.
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Inspired by Indian street-style corn, this pizza features buttered sweet corn tossed with chaat masala, capsicum, onions, and cheese. Sweet, spicy, and tangy all at once.
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Swap the usual sauce for creamy spinach (palak) gravy, then top with cubes of paneer and a sprinkle of chilli flakes. It’s indulgent, green, and surprisingly addictive.
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Chunks of smoky paneer tikka, red onions, bell peppers, and mint chutney layered over a spiced tomato or makhani base. It’s vegetarian, flavour-packed, and incredibly satisfying.
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Tandoori marinated chicken, charred veggies, and a spicy yogurt sauce create a bold, smoky flavour profile. Add a squeeze of lemon before serving for that authentic Indian touch.
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