Aug 12, 2025
A tangy fruit used in sol kadhi, curries, and summer coolers, known for aiding digestion and beating the heat.
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Also called Chakhao, this aromatic, nutty rice is packed with antioxidants and often served as a sweet pudding.
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Once the world’s hottest chilli, it adds fiery heat to pickles, chutneys, and meat dishes.
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A wild desert cucumber used as a natural meat tenderiser and in spicy chutneys.
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Fragrant Indian bay leaves that add earthy warmth to dals, biryanis, and slow cooked curries.
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Also known as Malabar tamarind, it’s a smoky sour fruit used in Kerala fish curries.
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Sweet, floral blossoms used to make liquor, laddoos, and fermented delicacies.
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A purple yam that turns vibrant when cooked, starring in winter street foods like undhiyu.
Source: wikimedia commons
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