How to spot fake saffron: Key tips for identifying authenticity
Siddhartha Jana
Saffron is the world's most expensive and rare spice, often used as a garnish and food colouring agent, but it is frequently adulterated with cheaper substitutes.
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The colour of authentic saffron is a deep crimson or dark red, while adulterated saffron may appear orange or yellow.
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Genuine saffron stigmas are long, thread-like, and tapered at one end, whereas fake saffron may have irregular or broken shapes.
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Real saffron has a subtle shimmer or sheen when held against light, while fake saffron lacks this shine.
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The aroma of real saffron is distinct, earthy, and slightly sweet, whereas adulterated saffron may have a weak or unpleasant odour.
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Genuine saffron has a slightly bitter and spicy taste, while fake saffron tends to taste bland or overly sweet.
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Purchasing saffron from reputable spice brands, local farmers’ markets, or trusted online retailers ensures better quality and reduces the risk of buying adulterated products.
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Consumers should look for certifications from organizations like the Spices Board of India and FSSAI to verify the authenticity of saffron.
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