How to replace eggs in baking: Alternatives and tips

Eggs in baking

Although eggs have a significant impact on texture and flavour when baked, they can be replaced without sacrificing the dish's quality.

For spongy cakes

Combine 1 tsp baking soda and 1 tbsp vinegar per egg; add vinegar last for a better rise from bubbles.

Vegan batter substitute

For a plant-based option, use 1 tablespoon chia or flax seeds combined with 3 tablespoons water in place of 1 egg.

For dense baked goods

To add moisture and binding to brownies or breakfast bars, use ¼ cup of mashed banana per egg.

Egg wash substitute

To achieve a glossy finish, use ¼ mashed banana with 2-3 tablespoons water to make a vegan egg wash.

Puddings & Custards

For a rich, creamy texture, use two tablespoons corn flour and three tablespoons water in place of one egg.

Selecting the appropriate alternative