Here's how to make gond ka laddoo at home

Gond ladoos are made with edible gum, whole wheat flour, ghee and dry fruits, and are popular in north Indian homes, especially in winters. Here's the recipe for the same: Images: Canva

In a tawa, heat the ghee and gond. Crush the gond with your hands. Images: Canva

Dry-roast all dry fruits, dry coconut and khus-khus with ghee at a low flame. Images: Canva

In between, add nutmeg powder and cardamom with the mixture, and keep aside. Images: Canva

Let the mixture cool for some time and make a ladoo out of it. Images: Canva

Store them in an airtight container for later consumption. Images: Canva

Here's how to make gond ka laddoo at home

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