The ‘cracking drink’, priced at 55 dirhams in Dubai, has been generating buzz online, prompting food bloggers to offer cost-effective tips for recreating it at home.
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Food blogger Neha shared a recipe involving 200 gms chocolate, 1/2 cup puréed mango, 1 cup milk, 2 tablespoon rose syrup, a few mango chunks and ice cubes as required.
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Melt the chocolate and coat the glass with it. Drain excess chocolate and let it set in fridge for 10 mins.
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Mix mango purée, milk and rose syrup to make mango rose latte.
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Add chunks, ice cubes, and mango rose latte to a chocolate-coated glass and cover it. Now press the sides of the glass to break the chocolate.
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The key to success lies in achieving the optimal thickness of the chocolate layer; too thin may result in breakage upon removal.
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To promote sustainability, the food blogger suggests eco-friendly options such as biodegradable glasses or paper cups as alternatives to plastic.
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The drink's allure stems from its visually appealing aesthetics, with swirling colours creating an enticing display. Hence, transparent cups are preferred to fully enjoy the experience.