From grind to brew: Comparing Italian and Turkish coffee traditions
Siddhartha Jana
Italian and Turkish coffee have distinct preparation methods, grind sizes, and taste profiles.
Source: Canva
Turkish coffee uses ultra-fine grind, resulting in a thick, sediment-filled brew, while Italian coffee uses finely ground coffee similar to table salt.
Source: Canva
Turkish coffee is brewed in a tiny saucepan and is traditionally served unsweetened, with a thick foam on top.
Source: Canva
Italian coffee is brewed using steam pressure in a moka pot, producing a concentrated espresso-like coffee with a crema on top.
Turkish coffee involves specific preparation rituals and symbolizes hospitality.
Source: Canva
Turkish coffee is unfiltered, which can raise cholesterol levels due to diterpenes, whereas Italian coffee is filtered, avoiding this issue.
Source: Canva
Turkish coffee may have higher caffeine content and antioxidants due to its unfiltered nature, but the health benefits depend on individual preferences and brewing practices.