Jul 04, 2025
Fragrant basmati rice layered with marinated meat (usually mutton or chicken), saffron, and spices, the crown jewel of Hyderabadi cuisine.
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A rich, slow-cooked stew made with wheat, lentils, and meat, especially popular during Ramadan.
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Marinated mutton cooked on a heated stone slab, giving it a unique smoky flavor.
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A spicy and thin mutton soup served as a starter in weddings and special occasions.
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A festive dessert made from fried bread soaked in sugar syrup and flavored with cardamom, saffron, and dry fruits.
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Tangy lentil dish made with tamarind, often served with rice and a meat or vegetable side.
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Spicy curry made with green chilies in a sesame-peanut-coconut base, often served with biryani.
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A dessert made from dried apricots, soaked, cooked with sugar, and topped with cream or custard.
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A festive vermicelli pudding with dates, nuts, and milk especially made during Eid.
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9 famous mango varieties and the Indian states they come from