In mood for fancy breakfast? Here's a simple recipe to try out

Masterchef Sanjeev Kapoor shared a recipe to make Egg Benedict at home.

Heat 5 cups water in a deep non stick pan. Preheat oven to 180°C.

Slice spring onion bulbs and cut half the greens into thick slices.

Place spring onions in a baking tray, add salt, pepper powder and 1 tbsp olive oil and keep it in the preheated oven.

Cut the brown bread rolls horizontally. Break an egg in a small bowl.

Add vinegar to the water in the pan and slowly put an egg in the pan.

Roll the egg white over the yolk to make a ball. Similarly poach the remaining eggs.

Brush the bread rolls with 1 tbsp olive oil and place them over the spring onions.

Place each poached egg over one half of a roll, sprinkle cheese and crushed peppercorns and place it back in the oven. Bake till the cheese melts and serve hot.