Apr 04, 2025
Named the World's Best Sandwich, shawarma has become a delicacy with a rich cultural heritage.
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The word "shawarma" is derived from the Turkish word "çevirme," which means "to turn," referring to its distinctive cooking method of spinning meat skewers.
Source: Canva
On a vertical spit, marinated lamb, chicken or beef from Shawarma gently roasts, producing flavorful, soft meat that is kissed by the flames.
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During the twentieth century, global migration popularised shawarma, resulting in adoption in various places with distinct flavours.
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Indian shawarma has spiced garlic flavours, whereas Israeli shawarma has tahini and hummus. Kerala embraced it in the early 2000s.
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Simple pieces of meat are transformed into a delicious treat with a combination of yoghurt, vinegar, and spices like cloves, nutmeg, and cinnamon.
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Toasted with toum and amba sauce, the meat is basted in its own juices while cooking on a vertical spit, giving it unparalleled succulence.
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Shawarma, which originated as a street snack in the Levant, is today a popular dish in cities all over the world, loved by chefs and foodies alike.
Source: Canva
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