Nov 04, 2025

Salads you need to try

Aanya Mehta

Cobb Salad (USA)

An American classic packed with chicken, eggs, avocado, blue cheese, and bacon over a bed of greens. A protein rich salad that can easily double as a full meal.

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Ensalada Rusa (Spain_Russia)

Known as the Russian salad, this creamy dish combines potatoes, peas, carrots, and mayonnaise. It’s hearty and perfect for picnics or festive gatherings.

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Fattoush (Middle East)

Crispy pita bread mixed with fresh vegetables and a sumac-lemon dressing. The contrast of textures makes it one of the most satisfying salads to eat.

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Gado-Gado (Indonesia)

A warm salad of blanched vegetables, tofu, and boiled eggs, topped with a rich peanut sauce. Nutty, savoury, and incredibly filling, it’s a meal in itself.

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Kachumber (India)

A raw Indian salad featuring chopped cucumbers, onions, tomatoes, lemon juice, and spices. Simple yet refreshing, it’s a cooling side dish for spicy curries.

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Panzanella (Italy)

A rustic Tuscan bread salad made with chunks of stale bread, ripe tomatoes, onions, and olive oil. It’s a perfect way to use up leftovers while enjoying bold Mediterranean flavours.

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Som Tum (Thailand)

A green papaya salad that’s spicy, tangy, and crunchy, made with shredded papaya, chilies, lime juice, and peanuts. A vibrant Thai street food classic that’s both refreshing and fiery.

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Tabbouleh (Lebanon)

A parsley based salad with bulgur wheat, mint, tomatoes, and lemon juice. Light, zesty, and full of fiber, it’s a staple in Middle Eastern cuisine that pairs well with any meal.

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