Nov 06, 2025
A flaky pastry layered with eggs, yogurt, and white cheese, Banitsa is a Bulgarian breakfast staple that’s both savoury and satisfying.
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This national dish combines soft potato dumplings with creamy sheep cheese and crispy bacon, rich, filling, and perfect for a cold evening.
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Named after the zeppelin for its shape, these hearty potato dumplings are stuffed with minced meat or cheese and served with sour cream and bacon sauce, a true comfort food.
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A traditional Norwegian stew made of lamb and cabbage, simmered slowly with whole peppercorns. It’s rustic, comforting, and a beloved autumn dish.
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A vibrant, paprika-infused stew made with peppers, onions, and tomatoes. Sometimes paired with sausage or eggs, it’s a simple but hearty taste of Hungarian home cooking.
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Similar to Italian polenta, mămăligă is a cornmeal porridge often served with sour cream, cheese, or stewed meats, a humble yet deeply flavourful dish.
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Spain’s answer to ratatouille, this slow cooked blend of tomatoes, peppers, onions, and zucchini is simple yet flavourful, often topped with a fried egg or served with bread.
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This sweet, spiral pastry is grilled over an open flame and coated with sugar and cinnamon. Crispy on the outside and soft inside, it’s a delightful Czech street snack often filled with ice cream or Nutella.
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8 lunch ideas you should definitely try