Dec 17, 2025
Thinner than Belgian waffles with a tighter grid. Perfect for breakfast, topped with maple syrup, butter, fried chicken, or berries.
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Light, fluffy, and iconic, Belgian waffles are known for their deep pockets and crispy edges. Usually served with whipped cream, strawberries, or chocolate sauce.
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Rich cocoa batter makes these waffles decadent and dessert-ready. Best enjoyed with vanilla ice cream or dark chocolate drizzle.
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These bubble shaped waffles are crispy outside and soft inside. Often sold as street food and served with ice cream, chocolate, or fruity toppings.
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A richer, sweeter waffle made with brioche-like dough and pearl sugar that caramelises as it cooks. Chewy, dense, and absolutely addictive.
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A Japanese style waffle made from mochi rice cakes. Chewy, stretchy, and crisp, giving a distinctive texture unlike any other waffle.
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Made with cheese, herbs, potatoes, or vegetables, these waffles offer a unique twist and are perfect for brunch or dinner.
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Delicate, heart shaped waffles served thin and crisp. Usually paired with sour cream, jam, or fresh berries.
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