Jan 29, 2026
Fresh, green and spring forward, this risotto highlights tender asparagus stalks. It’s elegant, light and perfect for those who love vegetable centric dishes.
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Vibrant pink in colour, beetroot risotto is slightly sweet, earthy and visually striking. Goat cheese or feta is often added to balance the flavours.
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Bright and refreshing, lemon risotto balances creaminess with citrus zing. Often paired with herbs or seafood, it’s ideal for warmer months.
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Made with porcini or mixed wild mushrooms, this version is earthy, creamy and deeply comforting. The umami flavours make it one of the most loved risottos worldwide.
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Popular in northern Italy, pumpkin risotto is subtly sweet and velvety. It’s often finished with butter, Parmesan and sometimes sage for warmth and depth.
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This iconic risotto from Milan is flavoured with saffron, giving it a rich golden colour and delicate aroma. Traditionally served with osso buco, it’s luxurious yet simple.
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A coastal favourite, this risotto combines rice with prawns, mussels, clams or squid. Light, briny and aromatic, it celebrates the freshness of the sea.
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Rich and indulgent, truffle risotto is infused with truffle oil or fresh truffles. It’s a celebration dish known for its deep, luxurious aroma.
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