Dec 12, 2025
Basbousa is a semolina cake soaked in fragrant sugar syrup, often flavoured with rose or orange blossom water. Soft, sweet, and comforting, it’s a staple in Egyptian homes and celebrations.
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Gulab jamun consists of soft, deep fried milk balls soaked in rose scented syrup. Rich, melt-in-the-mouth, and festive, it’s one of India’s most iconic sweets.
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Kaiserschmarrn is a fluffy, shredded pancake dusted with sugar and served with fruit compote. Light yet indulgent, it’s a dessert loved across Alpine regions.
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Knafeh is a warm cheese based dessert topped with crispy vermicelli or semolina and soaked in sweet syrup. Rich, stretchy, and aromatic, it’s a Middle Eastern classic.
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Melktert is a creamy milk tart with a delicate cinnamon topping. Light, custardy, and comforting, it’s a favourite dessert across South African households.
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Mochi is a chewy rice cake made from pounded glutinous rice, traditionally enjoyed during New Year. Its soft texture and delicate sweetness make it a beloved Japanese treat.
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Pastel de nata is a flaky Portuguese custard tart with a caramelized top. Its creamy centre and buttery crust make it an irresistible bite sized treat.
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Picarones are light, ring shaped fritters made from sweet potato and squash, served with spiced syrup. They’re a fun, airy twist on doughnuts with a uniquely Peruvian flavour.
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Coconut desserts you must try at least once