Jul 28, 2025
Crunchy puris filled with spicy, tangy water and mashed potatoes – a burst of flavour in every bite. Each region has its own twist, from Kolkata’s puchka to Mumbai’s pani puri.
Source: Google Images
Mumbai’s beloved burger – a spicy potato fritter in a pav with garlic chutney. Simple, cheap, and full of bold flavour, it's the soul of Mumbai streets.
Source: Google Images
Fluffy bhature paired with spicy chickpeas, pickles, and onions; pure indulgence. Found on nearly every Delhi street corner, especially in Old Delhi.
Source: Google Images
Paratha rolls stuffed with juicy kebabs, eggs, or veggies and tangy sauces. Kolkata’s perfect on-the go street snack with rich Mughlai roots.
Source: Google Images
A spicy sweet potato mash stuffed in pav, layered with pomegranate, peanuts, and chutneys. Crunchy, tangy, and totally addictive.
Source: Google Images
Crispy potato patties topped with yoghurt, chutneys, and spices. A north Indian street classic that's crispy, creamy, spicy, and sweet, all at once.
Source: Google Images
Soft idlis or crispy dosas served with piping hot sambar and chutneys. Light, wholesome, and deeply satisfying.
Source: Google Images
Roasted wheat balls stuffed with spiced gram flour, served with mashed veggies. Rustic, earthy, and full of desi flavours, a true taste of the heartland.
Source: Google images
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