Oct 09, 2025

8 foods that pair well with eggs

Aanya Mehta

Avocado

Avocado adds healthy fats and fibre, balancing the protein in eggs and keeping you fuller for longer.

Source: unsplash

Bell Peppers

High in vitamin C and antioxidants, bell peppers brighten up omelettes or scrambles while supporting immunity and digestion.

Source: unsplash

Cheese

Cheese adds calcium, protein, and flavour. Pair in moderation for creamy scrambled eggs or omelettes.

Source: unsplash

Mushrooms

Mushrooms are low calorie, rich in B vitamins and antioxidants, and enhance the umami flavour when paired with eggs.

Source: unsplash

Smoked Salmon

High in omega 3 fatty acids and protein, smoked salmon pairs wonderfully with eggs for a heart healthy and satisfying meal.

Source: unsplash

Spinach

Rich in iron and antioxidants, spinach complements eggs perfectly in omelettes or scrambles for a nutrient-packed breakfast.

Source: unsplash

Tomatoes

Tomatoes provide vitamin C and lycopene, which improve the absorption of nutrients from eggs while adding flavour.

Source: unsplash

Whole Grain Toast

Whole grain bread adds complex carbs and fibre, making your egg meal more filling and energy sustaining.

Source: unsplash

8 reasons you must include egg yolks in your diet