Oct 23, 2025

8 foods that may cut heart attack and stroke risk

Aanya Mehta

Amla

Amla is rich in vitamin C and antioxidants, helping reduce cholesterol build up and oxidative stress in arteries.

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Fatty Fish

Rich in omega 3 fatty acids, these fish reduce inflammation, lower triglycerides, and improve blood vessel health.

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Flax Seeds

Flaxseeds are loaded with alpha linolenic acid (ALA) and lignans, which lower blood pressure and reduce arterial plaque.

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Leafy Greens

High in nitrates and vitamin K, leafy greens reduce arterial stiffness and prevent blood clot formation.

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Moringa

Moringa leaves are rich in potassium, calcium, and antioxidants that improve circulation and reduce cholesterol.

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Oats

Oats are high in beta glucan, a soluble fiber that lowers LDL cholesterol and improves overall heart function.

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Turmeric

Curcumin in turmeric has anti-inflammatory and anti-atherosclerotic properties, protecting blood vessels.

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Walnuts

Packed with healthy fats and antioxidants, walnuts improve blood vessel elasticity and lower bad cholesterol.

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