Jan 13, 2026
Crunchy and sweet, gajak is a classic Lohri treat made from sesame seeds and jaggery. It’s widely shared during the festival and enjoyed around the bonfire.
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This rustic cornmeal flatbread pairs perfectly with sarson da saag. Served with white butter or ghee, it’s a must have on any Lohri menu.
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This rich, slow-cooked dessert made with moong dal, ghee, and sugar is indulgent and warming, ideal for winter nights.
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Simple yet symbolic, roasted peanuts and chana are essential Lohri snacks. They’re often tossed into the bonfire and shared as prasad.
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Rewari is a traditional sesame based sweet with jaggery and ghee. Its crumbly texture and rich flavour make it a festive favourite.
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A Lohri staple, sarson da saag made with mustard greens, spinach, and spices is slow-cooked to perfection. It’s hearty, warming, and deeply rooted in Punjabi winter traditions.
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Coloured with saffron or food colour and flavoured with dry fruits, sweet rice is festive, fragrant, and easy to prepare for large gatherings.
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Made with sesame seeds and jaggery, these ladoos symbolise warmth and togetherness. They’re nutritious, naturally sweet, and perfect for winter celebrations.
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7 ways to enjoy this favourite south Indian breakfast item