Nov 25, 2025
A light yogurt based curry with turmeric and gram flour, simmered and served with rice. You can add steamed pakoras for a healthier twist.
Source: unsplash
A South Indian comfort classic made with tempered mustard seeds, curry leaves, ginger, green chillies, and pomegranate seeds mixed into cool curd rice.
Source: unsplash
Blend curd with berries or mango, top with granola, seeds, and nuts, a perfect protein rich breakfast.
Source: unsplash
A simple North Indian dish of potatoes simmered in spiced yogurt gravy, tangy, creamy, and comforting.
Source: unsplash
Refreshing grated cucumber mixed with chilled curd, roasted jeera, mint, and a pinch of black salt, perfect as a side or healthy snack.
Source: unsplash
Silky hung curd mixed with paneer, herbs, and mild spices, shaped into tikkis and shallow fried until golden.
Source: unsplash
A no cook breakfast made with soaked poha mixed into seasoned curd, topped with peanuts and coriander.
Source: unsplash
Layer thick curd with honey, fruits, nuts, and oats for a quick dessert like snack.
Source: unsplash
8 types of chai you need to try