Aug 08, 2025
Crunchy, spiral shaped snack made from rice and urad dal flour. Savory, addictive, and air fried ready.
Source: Google Images
A fiery chutney made with crushed green chilies and garlic. Pairs best with bhakri, spicy lovers, meet your match.
Source: Google Images
Steamed or fried dumplings made from bottle gourd, fenugreek, or banana peel. Healthy meets tasty.
Source: Google Images
Diamond shaped crispy snack spiced with kalonji and ajwain. Think desi crackers with real attitude.
Source: Google Images
Flattened spiced black chickpeas served with chopped onion and lime. Nutritious, tangy, and always in fashion.
Source: Google Images
Soft lentil dumplings soaked in dahi, topped with chutneys and spices. The OG plant based protein bowl.
Source: Google Images
A warm, tempered chickpea salad served during festivals. Minimal yet flavourful and 100% vegan.
Source: Google Images
Thin samosa sheets stuffed with masala potato or noodles. Crispy, snacky fusion waiting for international menus.
Source: Google Images
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