Aug 06, 2025
Fiery red garlic chutney made with dry coconut and chillies. Perfect with vada pav or bhakri, pure spice power.
Source: Google Images
Sweet, sour, and spiced with jeera and jaggery. Imli chutney is the lifeline of chaats and samosas.
Source: Google Images
A tangy sweet ginger and tamarind chutney served in sadya meals. Bursting with bold Southern flavour.
Source: Google Images
Made with roasted hemp seeds, garlic, and lemon juice. Nutty, tangy, and totally Himalayan.
Source: Google Images
Made with local red chillies, garlic, and mustard oil. A fiery staple of mountain kitchens.
Source: Google Images
Fermented mustard sauce with a sharp kick. Pairs beautifully with fried snacks and fish.
Source: Google Images
Made from wild desert cucumber, green chillies, and garlic. Earthy, zesty, and hyper local.
Source: Google Images
A coarse, fiery blend of green chillies, garlic, and peanuts. Best eaten with bhakri or dal chawal, a tiny spoon goes a long way!
Source: Google Images
Top 8 Pasta Shapes To Ever Exist