Aug 08, 2025
Toss sprouted moong with chopped onions, tomatoes, coriander, lemon juice, and chaat masala. Crunchy, protein packed, and refreshing!
Source: Wikimedia Commons
Mix thick hung curd with grated carrots, capsicum, and herbs. Spread between bread slices. Chill before serving for best taste.
Source: Google Images
Soak poha for 2 mins, mix with curd, salt, grated cucumber, and roasted cumin. A light probiotic rich meal from Maharashtra.
Source: Google Images
Skip boiling. Blend raw mango pulp with jaggery, mint, black salt, and cold water. Chill and enjoy this tangy summer cooler.
Source: Google Images
Make chillas in advance. Fill with prepped salad, hummus, or spicy hung curd. Roll and eat cold.
Source: Google Images
A crunchy salad made with raw veggies like cucumber and carrot, with roasted peanut powder and a squeeze of lime.
Source: Google Images
Mix chopped seasonal fruits with kala namak, lemon, mint, and a dash of red chilli powder. Hydrating and detox friendly.
Source: Google Images
This street-side snack offers the perfect mix of spice and sweet. A must-try recipe which can be whipped up in a jiffy.
Source: Google Images
8 One Pot Indian Meals for Lazy Days