Aug 27, 2025

Colourful Foods and Their Health Benefits

Aanya Mehta

Tomato

A powerhouse of lycopene, tomatoes protect the heart, improve skin health, and lower inflammation.

Source: unsplash

Carrot

Rich in beta carotene and vitamin A, carrots support sharp vision, glowing skin, and strong immunity.

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Yellow Capsicum

With high vitamin C and antioxidants, yellow capsicum boosts metabolism, immunity, and skin vitality.

Source: unsplash

Kale

Often called a superfood, kale is loaded with vitamins K, C, and calcium—strengthening bones, reducing oxidative stress, and supporting detox.

Source: unsplash

Purple Cauliflower

Rich in anthocyanins, purple cauliflower improves brain health, reduces inflammation, and supports digestion.

Source: unsplash

Bok Choy

A cruciferous vegetable rich in calcium and folate, bok choy supports strong bones, eye health, and overall immunity.

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Zucchini

Low in calories but high in vitamin C, potassium, and fibre, zucchini promotes healthy digestion, weight management, and heart health.

Source: wellness

Rainbow Combined Salad

Combining everyday foods like tomato and carrot with exotics like kale, bok choy, zucchini, and purple cauliflower ensures a nutrient packed, vibrant diet.

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