Chinese vs. Indian Garlic: Key differences and health concerns
Siddhartha Jana
Despite being banned in 2014, Chinese garlic continues to illegally enter the Indian market.
Source: Canva
Chinese garlic is distinct due to its smaller size, mild aroma, and cheaper price compared to the more pungent and robust Indian garlic, making it profitable for smugglers.
Source: Canva
China is the world’s largest producer of garlic, and its garlic's lower cost contributes to its illicit presence in India.
Source: Canva
Indian garlic is grown with minimal chemicals and traditional farming methods, making it safer for consumption.
Source: Canva
In contrast, Chinese garlic is produced using modern farming techniques that involve heavy chemical and pesticide usage, making it hazardous to health.
Source: Canva
Experts recommend choosing Indian garlic for its natural flavour, safety, and health benefits, as it is free from synthetic substances found in Chinese garlic.