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Masterchef Ranveer Brar shared a recipe for making authentic Bengali Fish Fry at home.
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Take about 600 gms of Rawas fish (flesh without bones) and make about 12 pieces of filets (flat slice).
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Mix turmeric paste, red chilli powder, ginger garlic paste and salt together.
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Allow the fish filets to marinate for 15-20 minutes in the paste.
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Heat oil in frying pan. Fry the fish till it turns golden brown.
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Take out the fried fish pieces and put over kitchen napkin to soak the excess oil. Serve hot.
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