Mar 18, 2025
For stew, chicken thighs work best because they last longer while cooking. Although they can be utilised, chicken breasts should be added later to prevent overcooking.
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To improve the flavour and caramelise the chicken pieces, brown them at a high temperature. Don't overcook; instead, concentrate on creating a deep flavour.
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To thicken the stew, first sauté the celery, carrots, and onions. Then, add the flour. This step provides flavor and helps form a base for the soup.
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After adding the herbs and other veggies, pour in your preferred homemade or store-bought broth. To blend the flavours, let everything simmer.
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For a creamy finish, drizzle some heavy cream over the stew. If you want a lighter stew, omit the cream; if you want a richer stew, add more.
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Sweet potatoes naturally thicken stews. As they boil, their tender texture gives the stew substance, which thickens and fortifies the liquid.
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Combine flour or cornflour with water or broth to thicken the stew. While cornflour is less lumpy, flour freezes or reheats more effectively.
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