Apr 01, 2026
These twice baked almond cookies are crisp and perfect for dipping in coffee or dessert wine. Their long shelf life made them a traditional traveller’s snack in Italy.
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Often associated with Christmas markets, Lebkuchen are soft, spiced cookies made with honey, nuts, and warming spices like cinnamon and cloves.
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Inspired by the famous Linzer torte, these sandwich cookies feature a nutty dough filled with fruit jam and a signature cut out top dusted with powdered sugar.
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Delicate almond meringue shells filled with ganache, buttercream, or jam, macarons are known for their smooth tops, ruffled edges, and vibrant colours. They’re a symbol of French patisserie elegance.
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Infused with finely ground green tea powder, matcha cookies have a distinctive earthy flavour and beautiful green colour, reflecting Japan’s tea culture.
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A traditional Indian shortbread style cookie, nankhatai is flavoured with cardamom, ghee, and sometimes nuts, offering a rich, aromatic taste often enjoyed with chai.
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Also known as Mexican wedding cookies, these crumbly, buttery treats are coated in powdered sugar and often flavoured with nuts or cinnamon.
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This classic Scottish origin biscuit is made with just butter, sugar, and flour, creating a rich, melt-in-the-mouth texture that pairs perfectly with tea.
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