Mar 06, 2025

6 foods for better digestion during Ramadan

Siddhartha Jana

Dates For digestive health

Rich in fibre, dates help with bowel movements, lower stomach acidity, and avoid constipation. Eating two to three dates over the break improves intestinal health and digestion.

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Yoghurt for hydration

High in probiotics, yoghurt aids digestion, reduces bloating, and regulates stomach acidity. Having it for Sahoor helps you stay hydrated all day.

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Chickpeas for satiety

Chickpeas, being high in fibre, keep you fuller for longer and aid with digestion. Consuming them in plain salads or chaat with minimal spices is beneficial to gut health.

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Bananas for long-term energy

Packed with potassium and resistant starch, bananas help you feel fuller for longer, which eases digestion, reduces thirst, and helps you avoid binge eating.

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Millets for long-lasting energy

Fibre, protein, and complex carbohydrates found in whole grains like oats and ragi help to maintain energy levels, postpone hunger, and facilitate digestion during fasting.

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Dry fruits for satiety

Packed with fibre, antioxidants, and good fats, nuts extend feelings of fullness and supply vital nutrients to maintain a fasting stomach.

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