10 Everyday Foods Banned in Other Countries

Jul 22, 2025 sushmita kumari

Potassium Bromate in Bread:

Banned in EU, UK & India. Used to make bread fluffy, this additive is linked to cancer and banned in many countries, though still legal in the U.S. Source: pexels

Farm-Raised Salmon:

Banned in Australia & New Zealand. Some farm-raised salmon contain synthetic additives and dyes, banned due to potential health risks. Source: pexels

Instant Noodles:

Temporarily Banned in India. In 2015, Maggi faced a nationwide ban after excessive lead levels were found in samples. Source: pexels

Artificial Food Dyes (Yellow 5, Red 40):

Banned in Norway & Austria Common in candies and sodas, these dyes are linked to hyperactivity in children and banned in some European nations. Source: pexels

Kinder Joy:

Banned in the US. The surprise toy inside was considered a choking hazard, leading to a ban under U.S. child safety laws. Source: Kinder Joy

Ractopamine Pork:

Banned in 160+ Countries (EU, China, Russia) This growth stimulant used in U.S. pork is banned globally due to concerns over heart and behavioral effects. Source: pexels

Fugu Fish – Banned in the EU:

A Japanese delicacy, this pufferfish can be deadly if not prepared by licensed chefs; hence, it is banned in several countries. Source: pexels

Mountain Dew:

Banned in Europe & Japan. Contains brominated vegetable oil (BVO), linked to nervous system and reproductive issues. Source: pexels

GMOs (Genetically Modified Foods):

Banned in 26+ Countries. Many countries, including France and Germany, restrict or ban the use of GMOs due to environmental and health concerns. Source: pexels

Raw Milk:

Banned in Canada & Australia. Raw (unpasteurized) milk is banned due to the risk of bacterial contamination, such as E. coli and Listeria. Source: pexels

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