FoodIE Plates: Spice up your meal with this Thai Chicken Green Curry recipe
The festive season is THE time of the year when calories are forgotten, and so are the weighing scales. It's the time to indulge in every gastronomical delight available. And for Indians, after Chinese, Thai seems to be on everyone's lips, and palates, given that it's making its mark on menus all across. Perhaps it's because it corresponds so closely to the Indian palate.