Salads are an all time favorite for everyone and we keep trying out new salad recipes. We met with Executive Chef Agostino D'Angelo from Belmond Villa who shares his recipe for a simple Sicilian seafood salad.
Getting the perfect consistency of a risotto is tough! Even the best fail at times. We had an opportunity to interact with Executive Chef Agostino D'Angelo, who helped us with the recipe of the perfect mushroom risotto.
Delhi is hosting a food and entertainment carnival at Jawahar Lal Nehru Stadium this weekend. With a host of attractions like stand up comedy to street performers, this is the first of its kind. We bring to you some dishes that you should not miss!
During this festive month of Christmas we met with Radhika Khandelwal, Executive Chef at Fig & Maple and created the perfect Napa Valley salad for your Christmas brunch.
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In the ongoing Christmas Recipe edition, we bring to you a lip-smacking dessert, the Spiced Orange Wreath Cake. We caught up with Shivesh Bhatia, a 22-year-old chef who loves baking cakes and desserts.
Can't think of what to give as a Diwali gift? Make these melt-in-the-mouth chocolate shortbreads. We spoke to Mitali Sahani from The Bombaykery about her best Diwali memories while learning how to make these!
This Diwali gift your loved ones some homemade chocolate truffles. We met with Avanti Mathur from Sweet Nothings by Avanti Mathur and spoke to her about her favourite thing about Diwali and she shared her go to recipe for chocolates.
Inspired by the Kolkata- style “North Indian Chaat” on Camac Street, these deep fried moong dal pakoras topped with chutney and dahi are an absolute all time favourite. Iti Misra shows us her take on it.
Niramish Mutton or vegetarian mutton, is a mutton dish made without garlic and onion. Marinated for nearly 12 hours, this dish is served best with a plate of rice. Watch food columnist Rajyasree Sen's take on this dish.
A variation of the classic khichdi and mix vegetable, Khichudi and Labda is one of the main dishes served during Durga Puja. No bhog is complete without this quintessential bengali dish being served. Pritha Sen from Mustard helped us with the recipe.