Can't think of what to give as a Diwali gift? Make these melt-in-the-mouth chocolate shortbreads. We spoke to Mitali Sahani from The Bombaykery about her best Diwali memories while learning how to make these!
This Diwali gift your loved ones some homemade chocolate truffles. We met with Avanti Mathur from Sweet Nothings by Avanti Mathur and spoke to her about her favourite thing about Diwali and she shared her go to recipe for chocolates.
Inspired by the Kolkata- style “North Indian Chaat” on Camac Street, these deep fried moong dal pakoras topped with chutney and dahi are an absolute all time favourite. Iti Misra shows us her take on it.
Niramish Mutton or vegetarian mutton, is a mutton dish made without garlic and onion. Marinated for nearly 12 hours, this dish is served best with a plate of rice. Watch food columnist Rajyasree Sen's take on this dish.
A variation of the classic khichdi and mix vegetable, Khichudi and Labda is one of the main dishes served during Durga Puja. No bhog is complete without this quintessential bengali dish being served. Pritha Sen from Mustard helped us with the recipe.