Gastroenterologist calls amaranth India’s next superfood: ‘Naturally gluten-free and…’
Amaranth, a pseudocereal in Indian cuisine for centuries, is recommended by experts for everyday meals. Dr. Shubham Vatsya calls it "India's next superfood" due to its high protein, fibre, digestive benefits, and mineral supply. It aids in muscle recovery, blood sugar, gut and heart health, and is beneficial for fasting periods.