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- In $60-million UN scandal, a $2.5-million housing investment in Goa — and no house to show for it
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Apples weren’t always big, juicy and sweet — ancient ones were small and bitter
The origins of the apple can be traced back to the Tian Shen mountains in modern day Kazakhstan, where the wild ancestor of apples, Malus sieversii, still grows in forests today.
What’s this white stuff on my Easter chocolate, and can I still eat it?
Easter egg chocolate is made up of a relatively small number of ingredients: cacao beans, sugar, milk solids, flavourings, and emulsifiers to keep it all mixed together
Food festival satiates Delhiites coastal food cravings
The gastronomic extravaganza at Tamasha, Connaught Place is offering the choicest of traditional Kerala delights to its patrons during the 10-day-long 'Kerala Food Festival'
Aaron Finch was asked if he has ever eaten Bengali delicacy ‘eelish mach’; this was the cricketer’s reply
The Australian cricketer was asked by former England cricketer and commentator Isa Guha about the staple Bengali delicacy
Summer delight: This raw mango salsa recipe can be relished with almost anything
What green garlic is to winters, raw mangoes are to summers
Another variable in the winemaking process: Climate change
The catastrophic fires of the past few growing seasons on the West Coast have turned what was once the relatively routine, joyful-if-adrenaline-fueled annual ritual of harvest and winemaking into a period of fear and anxiety. Growers and winemakers now must consider whether fires will come again and what to do about it.
Padma Lakshmi’s ‘chatpati date and tamarind chutney’ is a must-try (recipe inside)
"When I was young, my sister-cousin Neela and I loved the category of snacks called chaat. The joys of chaat come from the thrilling mix of textures, temperatures, and flavors - we couldn't get enough!" she wrote on Instagram
Kolkata cafe run by HIV-positive youths breaks stigmas, draws crowds
An 18-year-old youth serving pasta to a group of customers said, "We are no different from others and should not be treated like pariahs."
Food therapist explains why eating the right food combo is important
"Even if it’s a small quantity of food, the quantity of each nutrient put on your plate matters," said food therapist Dr Ria Banerjee Ankola
Craving something sweet? Try this healthy and high-protein motichoor laddoo recipe
While delicious to eat as a snack or post a heavy meal, laddoos are made with calorie-rich ingredients such as ghee and sugar syrups
Navratri special: Make this easy, energising paneer recipe during fasting
When you fast, you don’t feel like making very time consuming things to eat, said food therapist Dr Ria Banerjee Ankola
Navratri day 7: Mira Rajput shares a diet chart comprising ‘filling and chilling’ food
From kuttu vegetable uttapam to Mexican spiced sweet potato, here's what you can add to your plate
Ramadan fasting: Different iftar food items consumed around the country
In India, based on geographical locations, people prefer their meals to look and taste a certain way after long hours of fasting
Make ‘bakery style’ Karachi biscuits at home with this delicious recipe
Try this easy, eggless recipe and enjoy with your evening chai
Navratra-special recipe: You must try this dosa with barnyard millet and seeds
Barnyard millet grain is a good source of protein, carbohydrate, fiber, and, most notably, contains more micronutrients (iron and zinc) than other major cereals.
Ramadan special: Give a refreshing twist to regular Rooh Afza with this special recipe
Rose sharbat, popularly known as Rooh Afza, has found a special place in iftar meals for decades
Pandemic taught me we should keep the local guests in mind when running a restaurant: Chef Manav Tuli
Beginning his career in Kerala, Tuli discovered food alchemy in the kitchens of luxury hotels across India and Mauritius
Healthy eating: Try this misal recipe straight from Neena Gupta’s kitchen
Misal, a popular Maharashtrian street food, is basically a sprouts curry enjoyed with pav
Doctor-approved recipes
My favorite interactions are with my doctor, a consummate New Yorker whom I love, and who has taken care of me for many years. Yesterday, she took out her phone, opened the Cooking app, and began scrolling as she gave me the rundown on recipes
RoboBurger, touted as world’s first fully autonomous robotic burger chef, arrives in New Jersey
Described as the "biggest innovation in hot food vending since the invention of the microwave" on its website, it is basically a burger vending machine that delivers freshly grilled burgers in six minutes without any human contact
Celebrate the new year with this Gudi Padwa special recipe
"It’s a iron-rich, fibre-rich and a protein-rich dessert," said food therapist Dr Ria Banerjee Ankola
Quiz alert: Only chefs and hardcore foodies can name these culinary terms; give it a go!
Let's test how well you REALLY know food.
Ankita Konwar recommends this ‘absolutely desi’ juice over aerated drinks
"It is also beneficial for liver and kidney, gut health, good for our teeth, and skin as well," said Ankita Konwar
Ukrainian celebrity chef serves up free meals for refugees
A winner of the Ukrainian version of MasterChef, Klopotenko made headlines several years ago when he campaigned to place Ukrainian borscht, a reddish beet and cabbage soup, on UNESCO's world heritage list.
Asia’s 50 best restaurants announced; India’s Masque, Megu, and Indian Accent make it to the list
Rated by the world's top 350 chefs, restaurateurs and food experts, this year's list features 16 new entries from across 11 countries and territories.
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