The origins of the apple can be traced back to the Tian Shen mountains in modern day Kazakhstan, where the wild ancestor of apples, Malus sieversii, still grows in forests today.
Easter egg chocolate is made up of a relatively small number of ingredients: cacao beans, sugar, milk solids, flavourings, and emulsifiers to keep it all mixed together
The gastronomic extravaganza at Tamasha, Connaught Place is offering the choicest of traditional Kerala delights to its patrons during the 10-day-long 'Kerala Food Festival'
The Australian cricketer was asked by former England cricketer and commentator Isa Guha about the staple Bengali delicacy
What green garlic is to winters, raw mangoes are to summers
The catastrophic fires of the past few growing seasons on the West Coast have turned what was once the relatively routine, joyful-if-adrenaline-fueled annual ritual of harvest and winemaking into a period of fear and anxiety. Growers and winemakers now must consider whether fires will come again and what to do about it.
"When I was young, my sister-cousin Neela and I loved the category of snacks called chaat. The joys of chaat come from the thrilling mix of textures, temperatures, and flavors - we couldn't get enough!" she wrote on Instagram
An 18-year-old youth serving pasta to a group of customers said, "We are no different from others and should not be treated like pariahs."
"Even if it’s a small quantity of food, the quantity of each nutrient put on your plate matters," said food therapist Dr Ria Banerjee Ankola
While delicious to eat as a snack or post a heavy meal, laddoos are made with calorie-rich ingredients such as ghee and sugar syrups
When you fast, you don’t feel like making very time consuming things to eat, said food therapist Dr Ria Banerjee Ankola
From kuttu vegetable uttapam to Mexican spiced sweet potato, here's what you can add to your plate
In India, based on geographical locations, people prefer their meals to look and taste a certain way after long hours of fasting
Try this easy, eggless recipe and enjoy with your evening chai
Barnyard millet grain is a good source of protein, carbohydrate, fiber, and, most notably, contains more micronutrients (iron and zinc) than other major cereals.
Rose sharbat, popularly known as Rooh Afza, has found a special place in iftar meals for decades
Beginning his career in Kerala, Tuli discovered food alchemy in the kitchens of luxury hotels across India and Mauritius
Misal, a popular Maharashtrian street food, is basically a sprouts curry enjoyed with pav
My favorite interactions are with my doctor, a consummate New Yorker whom I love, and who has taken care of me for many years. Yesterday, she took out her phone, opened the Cooking app, and began scrolling as she gave me the rundown on recipes
Described as the "biggest innovation in hot food vending since the invention of the microwave" on its website, it is basically a burger vending machine that delivers freshly grilled burgers in six minutes without any human contact
"It’s a iron-rich, fibre-rich and a protein-rich dessert," said food therapist Dr Ria Banerjee Ankola
Let's test how well you REALLY know food.
"It is also beneficial for liver and kidney, gut health, good for our teeth, and skin as well," said Ankita Konwar
A winner of the Ukrainian version of MasterChef, Klopotenko made headlines several years ago when he campaigned to place Ukrainian borscht, a reddish beet and cabbage soup, on UNESCO's world heritage list.
Rated by the world's top 350 chefs, restaurateurs and food experts, this year's list features 16 new entries from across 11 countries and territories.