Ragi helps in keeping the blood sugar in check. Low in glycemic index, high in dietary fibre, antioxidants, it reduces unnecessary food cravings and helps in weight loss, writes Shalini Rajani.
Celebrate the festival of colours with delightful fare. Check out these recipes.
Usher in the Holi festivities with this traditional drink, albeit with a twist.
Chandigarh opens it heart to the diverse tastes of India, starting with Kashmiri Wazwan.
Like India’s wines themselves, the tourist experience in the country’s winemaking capital is a work in progress. No one would mistake Nashik for California’s Napa Valley, with its Michelin-starred restaurants and pricey mud baths.
The finding throws light on the important health issue of alcoholism, insisting that the urge to drink can possibly be curbed if served in smaller glasses.
Red and yellow bell peppers are full of great health benefits — they're packed with vitamins and low in calories. They are an excellent source of vitamin A, vitamin C, and potassium, writes Shalini Rajani.
Insect food has high levels of protein, vitamins, fibre and minerals and scientists elsewhere in Europe are looking at it as a more environmentally friendly and cheap alternative to other types of animal products.
Popular restaurant Pan Asian returns as Yi Jing, with assertive spiciness from Sichuan and Hunan
What he wants, he says, is to keep the “DNA” — the flavour — of the food intact, even as he experiments with the form.
On February 25, the US President and First Lady Melania Trump had met with the President of India Ram Nath Kovind and his wife Savita Kovind at the President's residence in New Delhi.
While you should not skip breakfast, it is also important to ensure that you are not unnecessarily delaying the first meal of the day.
Pineapple improves immunity and is a great source of healthy carbs. It lowers the risk of cancer, heals wounds, improves gut health, strengthens bones and gums, improves eye and skin health and helps in alleviating common cold too.
"Indian food has to be served hot, else you don't smell the spices. I want to smell the spice, I want to feel the glow of the heat on my face. I want the presentation to be generous."
It was the first ‘pizza booth’ in Tricity offering giant slices and giant pizzas. Now, there are about 150 La Pino’z outlets in almost every state of India, says Sanam Kapoor, Founder of La Pino’z.
Fig at Museo has a hard time reconciling taste with the quest for health
Litti Chokha is a popular dish of Bihar, Uttar Pradesh and Jharkhand. Prime Minister Narendra Modi was seen enjoying a hearty meal at the 'Hunar Haat' in Delhi's Rajpath.
Essentially, all odd-couple food combos will contain salt, sugar and fat.
We asked the culinary elite - chefs laden with Michelin stars and other accolades - for their favorite burgers when they are having a sneaky time out from gastronomy.
In a time like this, it is privilege to be constantly worrying about being with the person you want to be with. But when confronted with a disaster that none of us had accounted for — and which, of all things, is diminishing hope — it also feels strangely natural.