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Tuesday, May 17, 2022
apples

Apples weren’t always big, juicy and sweet — ancient ones were small and bitter

April 17, 2022 12:30:51 pm

The origins of the apple can be traced back to the Tian Shen mountains in modern day Kazakhstan, where the wild ancestor of apples, Malus sieversii, still grows in forests today.

Easter chocolate, Easter egg, white chocolate, white stuff on Easter chocolate, chemistry of chocolate, indian express news

What’s this white stuff on my Easter chocolate, and can I still eat it?

April 17, 2022 10:15:48 am

Easter egg chocolate is made up of a relatively small number of ingredients: cacao beans, sugar, milk solids, flavourings, and emulsifiers to keep it all mixed together

kerala food festival

Food festival satiates Delhiites coastal food cravings

April 16, 2022 4:00:22 pm

The gastronomic extravaganza at Tamasha, Connaught Place is offering the choicest of traditional Kerala delights to its patrons during the 10-day-long 'Kerala Food Festival'

Aaron Finch, Aaron Finch news, Aaron Finch fish delicacy, Aaron Finch Bengali fish delicacy, Aaron Finch eelish maach, Aaron Finch ilish mach, Aaron Finch KKR, Aaron Finch IPL, indian express news

Aaron Finch was asked if he has ever eaten Bengali delicacy ‘eelish mach’; this was the cricketer’s reply

April 13, 2022 3:00:43 pm

The Australian cricketer was asked by former England cricketer and commentator Isa Guha about the staple Bengali delicacy

raw mango salsa

Summer delight: This raw mango salsa recipe can be relished with almost anything

April 12, 2022 3:00:30 pm

What green garlic is to winters, raw mangoes are to summers

wine making, climate change

Another variable in the winemaking process: Climate change

April 11, 2022 10:30:17 pm

The catastrophic fires of the past few growing seasons on the West Coast have turned what was once the relatively routine, joyful-if-adrenaline-fueled annual ritual of harvest and winemaking into a period of fear and anxiety. Growers and winemakers now must consider whether fires will come again and what to do about it.

padma-lakshmi

Padma Lakshmi’s ‘chatpati date and tamarind chutney’ is a must-try (recipe inside)

April 11, 2022 7:00:49 pm

"When I was young, my sister-cousin Neela and I loved the category of snacks called chaat. The joys of chaat come from the thrilling mix of textures, temperatures, and flavors - we couldn't get enough!" she wrote on Instagram

cafe, cafe in Kolkata, cafe run by HIV-positive youths in Kolkata, indian express news

Kolkata cafe run by HIV-positive youths breaks stigmas, draws crowds

April 11, 2022 4:30:41 pm

An 18-year-old youth serving pasta to a group of customers said, "We are no different from others and should not be treated like pariahs."

idli

Food therapist explains why eating the right food combo is important

April 10, 2022 12:30:20 pm

"Even if it’s a small quantity of food, the quantity of each nutrient put on your plate matters," said food therapist Dr Ria Banerjee Ankola

motichoor-laddoos

Craving something sweet? Try this healthy and high-protein motichoor laddoo recipe

April 9, 2022 7:10:20 pm

While delicious to eat as a snack or post a heavy meal, laddoos are made with calorie-rich ingredients such as ghee and sugar syrups

paneer

Navratri special: Make this easy, energising paneer recipe during fasting

April 9, 2022 5:25:17 pm

When you fast, you don’t feel like making very time consuming things to eat, said food therapist Dr Ria Banerjee Ankola

Mira Rajput, Mira Rajput foods, Mira Rajput healthy eating, Mira Rajput Chaitra Navratri, Mira Rajput healthy meals, Mira Rajput healthy snacks, indian express news

Navratri day 7: Mira Rajput shares a diet chart comprising ‘filling and chilling’ food

April 8, 2022 6:20:45 pm

From kuttu vegetable uttapam to Mexican spiced sweet potato, here's what you can add to your plate

Ramadan fasting, iftar food, iftar, what is eaten in iftar, what is iftar, food items prepared for iftar, iftar delicacies, indian express news

Ramadan fasting: Different iftar food items consumed around the country

April 7, 2022 2:10:26 pm

In India, based on geographical locations, people prefer their meals to look and taste a certain way after long hours of fasting

karachi biscuits recipe

Make ‘bakery style’ Karachi biscuits at home with this delicious recipe

April 7, 2022 12:30:34 pm

Try this easy, eggless recipe and enjoy with your evening chai

shalini rajani, dosa recipe

Navratra-special recipe: You must try this dosa with barnyard millet and seeds

April 6, 2022 1:20:14 pm

Barnyard millet grain is a good source of protein, carbohydrate, fiber, and, most notably, contains more micronutrients (iron and zinc) than other major cereals.

Rooh Afza

Ramadan special: Give a refreshing twist to regular Rooh Afza with this special recipe

April 5, 2022 6:46:17 pm

Rose sharbat, popularly known as Rooh Afza, has found a special place in iftar meals for decades

Chef Manav Tuli

Pandemic taught me we should keep the local guests in mind when running a restaurant: Chef Manav Tuli

April 5, 2022 10:50:22 am

Beginning his career in Kerala, Tuli discovered food alchemy in the kitchens of luxury hotels across India and Mauritius

Healthy eating: Try this misal recipe straight from Neena Gupta’s kitchen

April 4, 2022 3:00:41 pm

Misal, a popular Maharashtrian street food, is basically a sprouts curry enjoyed with pav

East Asia Salmon Soups Environment Fish And Other Marine Life Peas Butter Kosher Foods And Products Brain Lifestyle Anatomy And Physiology Flour Japan Garlic Korean Food (Cuisine) Flowers And Plants Cookware Water Meat Interior Design And Furnishings Condiments Medicine And Health Olive Oil Content Type: Service Mustard Biology And Biochemistry New Yorker Food And Beverage Food Pasta Spices Agriculture And Farming Herbs Oils And Fats Clark, Melissa Fruit Recipes Service Industries Ovens And Stoves Pork Soy Sauce Salt Senses And Sensation Rosemary (Herb) Tomatoes Economy, Commerce And Industry Grain Animals Science And Technology Taste Tableware Tofu Home Health Care Radishes Seafood Citrus Fruits Salad Dressings Concierge Medicine Cooking And Cookbooks Scallions Kimchi (South Korean Food) Domestic Service Asparagus Home Appliances Pancakes Netherlands Anchovies New York Times Sauces Mckinnon, Hetty Pancetta Ginger Doctors Dairy Products Eggs Vinegar Grapes Real Estate And Home Vegetables

Doctor-approved recipes

April 3, 2022 6:20:39 pm

My favorite interactions are with my doctor, a consummate New Yorker whom I love, and who has taken care of me for many years. Yesterday, she took out her phone, opened the Cooking app, and began scrolling as she gave me the rundown on recipes

robotic burger vending machine

RoboBurger, touted as world’s first fully autonomous robotic burger chef, arrives in New Jersey

April 2, 2022 4:36:43 pm

Described as the "biggest innovation in hot food vending since the invention of the microwave" on its website, it is basically a burger vending machine that delivers freshly grilled burgers in six minutes without any human contact

moong dal recipe

Celebrate the new year with this Gudi Padwa special recipe

April 2, 2022 1:10:00 pm

"It’s a iron-rich, fibre-rich and a protein-rich dessert," said food therapist Dr Ria Banerjee Ankola

food quiz, culinary terminologies

Quiz alert: Only chefs and hardcore foodies can name these culinary terms; give it a go!

April 1, 2022 5:30:27 pm

Let's test how well you REALLY know food.

ankita konwar

Ankita Konwar recommends this ‘absolutely desi’ juice over aerated drinks

March 31, 2022 8:00:08 pm

"It is also beneficial for liver and kidney, gut health, good for our teeth, and skin as well," said Ankita Konwar

Ievgen Klopotenko, Ievgen Klopotenko Ukraine chef

Ukrainian celebrity chef serves up free meals for refugees

March 31, 2022 7:30:55 pm

A winner of the Ukrainian version of MasterChef, Klopotenko made headlines several years ago when he campaigned to place Ukrainian borscht, a reddish beet and cabbage soup, on UNESCO's world heritage list.

Masque, asia's 50 best restaurants

Asia’s 50 best restaurants announced; India’s Masque, Megu, and Indian Accent make it to the list

March 31, 2022 7:00:33 pm

Rated by the world's top 350 chefs, restaurateurs and food experts, this year's list features 16 new entries from across 11 countries and territories.

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