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- Nizamuddin powers Delhi spread, all but 3 of 32 new cases attended gathering
- TN traces 110 new cases to Tabligh congregation, other states zero in, too
- Govt considers shift in policy, milder cases may not require hospitalisation
- Bellies filled with food, hearts longing for home: Story of migrant labourers at a shelter home
- Maharashtra: ‘Can’t go back, where do we go now’, ask migrants
- Doctors treating corona patients allowed free stay, food at Hotel Parkview
- All you need to know about HDFC Bank's EMI moratorium
- Are children less vulnerable to novel coronavirus?
- CBSE not to conduct some board exams disrupted by COVID-19
- Lonely farewells amid virus fear: ‘For hours, no one at hospital touched my mother's body out of fear’
- Coronavirus: India Lockdown Govt to accept foreign contribution to PM-CARES fund
‘Holi hai’ with millets: Say cheers with Ragi Thandai
Ragi helps in keeping the blood sugar in check. Low in glycemic index, high in dietary fibre, antioxidants, it reduces unnecessary food cravings and helps in weight loss, writes Shalini Rajani.
Add to your colourful festivities with these easy Holi recipes
Celebrate the festival of colours with delightful fare. Check out these recipes.
Shilpa Shetty gives Holi thandai a healthy twist; check out the easy recipe here
Usher in the Holi festivities with this traditional drink, albeit with a twist.
A slice of Kashmir
Chandigarh opens it heart to the diverse tastes of India, starting with Kashmiri Wazwan.
India’s wine country: A charming work in progress
Like India’s wines themselves, the tourist experience in the country’s winemaking capital is a work in progress. No one would mistake Nashik for California’s Napa Valley, with its Michelin-starred restaurants and pricey mud baths.
Size of glass determines sale of alcohol, study finds
The finding throws light on the important health issue of alcoholism, insisting that the urge to drink can possibly be curbed if served in smaller glasses.
Cook up new ideas in your kitchen: Try finger-licking Finger Millet Pancake Pizza
Red and yellow bell peppers are full of great health benefits — they're packed with vitamins and low in calories. They are an excellent source of vitamin A, vitamin C, and potassium, writes Shalini Rajani.
Researchers in Belgium are trying out insect fat to replace butter in waffles, cakes
Insect food has high levels of protein, vitamins, fibre and minerals and scientists elsewhere in Europe are looking at it as a more environmentally friendly and cheap alternative to other types of animal products.
Bold and beautiful
Popular restaurant Pan Asian returns as Yi Jing, with assertive spiciness from Sichuan and Hunan
Chef Aditya Kumar Jha on the fine line between pushing the creative boundaries of food
What he wants, he says, is to keep the “DNA” — the flavour — of the food intact, even as he experiments with the form.
What’s on the menu? Here’s what the US President was served at the Rashtrapati Bhavan
On February 25, the US President and First Lady Melania Trump had met with the President of India Ram Nath Kovind and his wife Savita Kovind at the President's residence in New Delhi.
This is when you should eat breakfast, according to a nutritionist
While you should not skip breakfast, it is also important to ensure that you are not unnecessarily delaying the first meal of the day.
An inspired gourmet millet dish: Millet Pancakes with Pumpkin Pineapple Dip
Pineapple improves immunity and is a great source of healthy carbs. It lowers the risk of cancer, heals wounds, improves gut health, strengthens bones and gums, improves eye and skin health and helps in alleviating common cold too.
The best Butter Chicken in India is in Delhi, I’ve been told: Marco Pierre White
"Indian food has to be served hot, else you don't smell the spices. I want to smell the spice, I want to feel the glow of the heat on my face. I want the presentation to be generous."
My startup story: The pizza guy
It was the first ‘pizza booth’ in Tricity offering giant slices and giant pizzas. Now, there are about 150 La Pino’z outlets in almost every state of India, says Sanam Kapoor, Founder of La Pino’z.
Fishing for taste
Fig at Museo has a hard time reconciling taste with the quest for health
PM Modi relishes ‘litti-chokha’ at Delhi’s Hunar Haat; this is how you can make it
Litti Chokha is a popular dish of Bihar, Uttar Pradesh and Jharkhand. Prime Minister Narendra Modi was seen enjoying a hearty meal at the 'Hunar Haat' in Delhi's Rajpath.
From my pantry: Chef Nitin Bharadwaj on his favourite technique
Making Sushi
Are you a fan of odd-couple foods? Here’s what you need to know
Essentially, all odd-couple food combos will contain salt, sugar and fat.
Vada pav makes it to the list of world’s best burgers
We asked the culinary elite - chefs laden with Michelin stars and other accolades - for their favorite burgers when they are having a sneaky time out from gastronomy.
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