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Wednesday, May 18, 2022

A fork that adds 21 flavours to your food

March 26, 2014 10:13:58 am

A new revolutionary Aroma fork that emits 21 different flavours trciking you to believe your food is delicious.

UK offers first postgraduate course in winemaking

March 25, 2014 10:08:17 am

They will study the vine, wine chemistry, microbiology, climate, different soils and the science of sparkling wine.

India likely to consume 2.1 million cases of wine by 2017

March 10, 2014 8:00:19 pm

Wine consumption in India is likely increase to 2.1 million cases by 2017, 73 per cent higher than 1.21 million cases in 2013

Return to the Rivers: Chef Vikas Khanna’s culinary journey to the Himalayas

January 13, 2014 5:04:27 pm

Return to the Rivers, Chef Vikas Khanna’s new book, has foreword by the Dalai Lama

Chamber of Spirits

January 13, 2014 1:09:28 pm

Newly opened in Saket’s Select City Walk, Harry’s is the first Delhi outpost of the Singapore-based sports bar chain.

A to Z(illi)

January 13, 2014 8:59:38 pm

Chef Aldo Zilli, who introduced the British to authentic Italian food, on life in and out of the kitchen and his plans for India

Tainted frozen food sickens hundreds in Japan

January 9, 2014 5:58:07 pm

Hundreds of people fell sick across Japan after eating frozen food that may have been tainted with a pesticide

Danish cinnamon rolls too spicy for EU rules

January 9, 2014 5:51:27 pm

The EU limit for so-called "fine baked goods" is set at 15 milligrams of coumarin per kilogram of pastry

What We Ate

January 9, 2014 5:31:05 pm

Trends that defined 2013 — from tasting menus to local flavours

Doing the Rumbar

January 9, 2014 5:38:27 pm

A Latin American-inspired bar flirts with the Caribbean through its tapas menu.

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