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Sunday, January 16, 2022

No oven? ‘Bake’ your cake in a pressure cooker

September 16, 2014 10:47:41 am

Here’s is the recipe for a basic fruit cake ‘baked’ in a pressure cooker.

Express recipe: How to make Aloo Bhatura

September 17, 2014 10:51:00 am

There's probably nothing as sinful and tasty as oil-dripping bhaturas and steaming hot chole.

Candy Crush: A sixth-generation Estonian marzipan maker, opens shop in Delhi

September 15, 2014 4:24:26 pm

Thea Tammeleht, a sixth-generation Estonian marzipan maker, opens shop in Delhi with over 14 traditional flavours and few India-inspired delicacies

Leftover Magic: How to make Chawal ke pakode

January 8, 2015 1:42:35 pm

One of my friends had long back told me how I can mix whatever I want into cooked rice and fry or steam them to make a quick snack.

The Food Story: How India’s favourite sweet dish rosugulla was born

November 14, 2017 2:12:14 pm

Temple text suggests that rosugulla was in existence nearly 700 years ago and was invented as a tribute to Lord Jagannath’s eyes.

US burger chain Carl’s Jr. targets Indian foodies

September 11, 2014 10:13:26 am

California-based restaurant chain Carl's Jr. is entering the Indian market via a deal with Cybiz BrightStar Restaurants Private Limited.

Express Recipe: Make Mishti Doi at home

September 10, 2014 12:49:21 pm

You usually get this only in shops specialising in Bengali sweets, but it is an extremely simple dish and can be easily made at home.

Start your day with healthy smoothies

September 9, 2014 4:17:52 pm

Looking for a healthy way to start your day? Why not try a delicious smoothie, packed with nutritious fruit and vegetables.

How to hold your pizza slice

September 9, 2014 10:31:13 am

Do you know why despite your best efforts, the slice of pizza you are about to enjoy flops over and dangles from your fingers?

Super snack: How to make mouth-watering Shahi Samosa at home

September 8, 2014 12:41:20 pm

You don't need an occasion to enjoy a yummy, hot and crispy samosa. But what happens when the craving sets in, but you can't step out of home.

People want to eat food, not stories: Chef Gaggan Anand

September 8, 2014 3:25:51 pm

Why chef Gaggan Anand chooses to call molecular gastronomy progressive Indian cuisine

Recipe of the very basic Chocolate Cake

January 8, 2015 1:43:03 pm

This is the very basic chocolate cake recipe. Everyone loves chocolate and this is my recipe when I am faced with demands like “I want to have something nice for dessert”. I love the chocolaty aroma it fills the house with. And when it’s in the oven while everyone is having dinner, it’s a temptation […]

Onam calling: It’s a double feast at Ente Keralam restaurants

September 5, 2014 3:01:42 pm

It's a double feast for guests at the Ente Keralam chain of restaurants here - one for the belly and the other for the eyes.

The legend of Ayurveda cooking and how it can heal your body

September 4, 2014 12:46:54 pm

Considered one of the oldest science of cooking, Ayurveda cooking is basis for not only the evolution of the Indian cuisine but has hugely influenced that of the world too.

Fatburger: They are sleek but packed with fatloads of flavour

September 4, 2014 1:13:34 pm

The first Indian outlet of Los Angeles-origin burger chain Fatburger, the menu includes a mix of rolls, salads, and appetizers.

Northeastern cuisine is varied and finds growing demand

September 1, 2014 12:40:36 pm

While Manipur is known for its fish dishes, Nagaland is better known for its bamboo and meat fare.

Instant snack: How to make crispy Noodles Pakora

September 1, 2014 11:48:40 am

Indians swear as much by their pakoras as by the noodles. So making a noodles pakora is not a bad idea.

Here’s how to prevent your wine from spoiling

September 1, 2014 10:23:55 am

Wine makers have reasons to cheer as researchers have discovered a system that prevents "stuck fermentation".

Depot 29 serves up musical fare as palatable as its food

September 1, 2014 2:46:11 pm

At the end of your meal you can pick between the dessert of the day or from a range of waffles.

Express Recipe: How to make Gujarati Kadhi

January 8, 2015 1:43:08 pm

The kadhi tastes best when made with sour yoghurt. To make your yoghurt sour, keep it out of fridge for a couple of hours.

Healthy breakfast recipe: How to make Palak Paneer Dosa

September 17, 2014 10:50:48 am

If you don't feel like having plain dosa, but can't really have potatoes, this recipe is perfect for you.

Desiya Cafe will take you on a cross-country culinary journey

August 25, 2014 2:46:29 pm

Desiya Cafe, the newest entrant to Hauz Khas Village, takes one on a cross-country culinary journey.

Lessons in Lasagna: Il Forno’s chef Roberta Angelone on bringing Italian to the hills

August 25, 2014 3:27:43 pm

When Angelone first opened Il Forno amid the pine cones that people the hill-station “some 30 years ago”, Indians weren’t exactly beating down the door.

‘Bhindi’ can increase shelf-life of ice cream

August 22, 2014 5:50:49 pm

Extracts of the humble okra or 'bhindi' can help your ice cream last longer by acting as a stabiliser in the sweet delicacy.

Kid-friendly recipe: Make Marie biscuit pudding with your kid this weekend

January 8, 2015 1:43:39 pm

No cooking, no baking, just about 10 minutes of assembling and then leave it to set in the refrigerator.

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