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Sunday, January 23, 2022

Supping on Summer: Weather-defying treats await at this cafe

November 17, 2014 11:54:48 am

Weather-defying treats await at this cafe that conjures images of sun-drenched, beer-soaked cookouts.

Food stories: When two popular restaurants spread their wings

November 17, 2014 12:10:34 pm

When two popular restaurants spread their wings in the city, how high and far do they fly?

Express recipe: How to make Raw Tomato Vegetable Fry

January 8, 2015 1:39:57 pm

So you thought tomatoes can only be used for gravy base. This recipe will pleasantly surprise you.

Blog: Karim’s high on food, low on customer dealing

November 14, 2014 7:30:04 pm

After a few moments of wait, we were directed to sit on the first floor of one of its many enclosures.

Top 5 British Cocktail Recipes

November 13, 2014 4:05:42 pm

We all know about American cocktails such as Bloody Mary, Margarita, and so on but do we really focus on cocktails from other continents?

Food Story: How Naan and Kulcha became India’s much-loved breads

November 13, 2014 12:19:46 pm

For most part of the glorious independent India, Naan, remained a delicacy that was made in royal households and those of nobles.

Breakfast Recipe: Besan Egg Pancake

December 29, 2014 6:22:38 pm

Looking for a quick breakfast recipe? Check out this recipe for an easy-peasy nutritious breakfast snack.

Snack of the day: Noodles Spring Rolls

December 29, 2014 6:24:46 pm

A classic Chinese preparation, today Spring Rolls is one of the most popular snacks in India. Noodles give an edge to this preparation.

The many faces of Kheer: Think the famous rice pudding is an Indian invention? You will be surprised!

November 10, 2014 10:51:05 am

Why, in spite of its global presence as early as the medieval times, it’s often referred to as the Indian sweet dish?

Savour Kosha Mangsho at Kolkata’s 92-year-old Golibari eatery

November 7, 2014 1:44:19 pm

Welcome to the fabled Golbari restaurant that has made its mouth-watering signature dish - spicy Bengali mutton curry aka Kosha Mangsho - a hot favourite among locals and tourists alike.

Craving for Kadhi-Chawal? Try making Tomato Kadhi for a change

January 8, 2015 1:40:14 pm

While in most preparation it is yoghurt based, I recently came across a tomato kadhi made entirely of tomatoes.

MasterChef India goes vegetarian in its fourth edition

November 5, 2014 2:07:03 pm

For the first time in the history of the worldwide show the reality cooking contest is going all-vegetarian.

Book your burger online even before Burger King opens in India

November 4, 2014 11:16:07 am

Visitors to online retailer eBay.in will find a link to the Burger King India page, allowing them to pre-book the Whopper.

Express recipe: How to make Besan Nariyal Barfi

December 29, 2014 6:27:40 pm

If you have a sweet tooth, here's a recipe that might interest you. The Besan Nariyal Barfi can be easily prepared at home.

Need a sugary boost? Gorge on this yummy Pear Crumble with ice-cream

January 8, 2015 1:40:51 pm

This is one dessert which calls for a quiet moment with yourself.

India gets its ‘spook’ on to celebrate Halloween

October 31, 2014 2:09:03 pm

The day of the dead, better known as Halloween, will be celebrated all across the world on Friday.

From Railway Mutton curry to Bedmi-aloo: When railway food was an affair to remember

October 30, 2014 12:13:35 pm

What is your earliest memory of (good) train food? Mine is the hot thali that would be served to First Class passengers from the pantry.

Detoxify with sherbets, lassi and tea after festival season

October 28, 2014 12:06:38 pm

What better way to ease up on your tummy post the festive season than with some truly exotic and healthy beverages?

Instant snack: How to make roasted potato wedges

December 29, 2014 6:57:34 pm

You can't go wrong with potatoes. So if you have unexpected guests at home, roasted potato wedges will save the day for you.

Express recipe: How to make Hara Bhara Kebab on a stick

January 8, 2015 1:40:48 pm

The grill seemed predominantly non-vegetarian as I decided to convert my hara bhara kebabs into hara bhara kebabs on a stick!

Game cuisine: A Rajput legacy

October 25, 2014 10:55:17 am

Much to its presence in Rajasthani homes, and restaurants, today, Laal Maas was once the privy of only the kings and hunters.

Love fried food? Try olive oil

October 25, 2014 10:23:44 am

The researchers deep- and pan-fried raw potato pieces in four different refined oils - olive, corn, soybean and sunflower - and reused the oil 10 times.

Diwali recipes: Snacks to impress friends and family

October 22, 2014 12:35:18 pm

Want friends and family eating out of your hands? Treat them to a festive platter this season.

Reheat your pasta to avoid fat

October 20, 2014 10:25:22 am

Love pasta but hate to add those extra kilos around your waist? Cool it down and reheat it again.

Tian isn’t just another restaurant, it’s a gastronomic heaven

October 21, 2014 12:26:28 pm

Progressive methods are much used, with several dishes finished table-side, coming in a surreal array of textures and service styles.

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