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Friday, January 21, 2022

Bhopal’s Rita Mathur crowned LG’s Mallika-e-Kitchen 2014

December 12, 2014 5:19:58 pm

Bhopal's Rita Mathur was declared the winner of the sixth season of LG's Mallika-e-Kitchen 2014, the amateur chefs cooking competition.

Express recipe: How to make Paneer Capsicum in less than 20 minutes

January 8, 2015 1:37:33 pm

Paneer Capsicum is my “exotic in minutes’ recipe. This one is bound to impress.

McDonald’s to trim menu, examine ingredients

December 11, 2014 3:45:35 pm

McDonald's is planning to simplify its menu and maybe even the number of ingredients it uses in its food as it fights to hold onto customers.

Curb binge drinking this holiday season

December 11, 2014 3:40:37 pm

While a few extra drinks might be brushed off as holiday cheer, they can actually signal a problem in young adults.

Chef’s Corner: How to make Potato and Asparagus Soup with Bacon Rashers

December 29, 2014 5:58:39 pm

With an experience of over 11 years, Chef Anirban Sinha specialises in Western, Scandinavian and Italian cuisine.

Deliciously healthy: Dessert recipes to ward off the winter chill

December 10, 2014 4:11:09 pm

I remember many a major fuss in my mom`s kitchen over some ingredients during winter time.

Impress your guests this weekend with restaurant style Aloo Gobhi

December 9, 2014 3:31:46 pm

The problem is that our regular Aloo Gobhi preparation does not go well with our party menu. Here's the recipe of restaurant style Aloo Gobhi.

An evening in Srinagar at Sher Khan’s skewer shop

December 9, 2014 10:15:20 am

Seventy-seven-year old Sher Khan could well be called the father of street food in this Jammu and Kashmir summer capital.

Express recipe: How to make Dahi Arbi

December 29, 2014 6:01:59 pm

This simple yet so beautifully tasty dish that it reminds me of the warmth of my mother’s cooking.

Chef’s Choice: How to make Gulkand Shahi Tukda

December 29, 2014 6:04:28 pm

  Gulkand Shahi Tukda Portion- Serves 4 people INGREDIENTS Milk (5 cups) Rose gulkand (50 gms) Cardamom powder (1/2 tsp) Saffron (few leaves) Sugar (1 1/2 cups) Ghee (1 cup) Bread (8 slices) FOR THE RABRI (Thick Sweet Milk Cream) Milk (2 litres) Sugar (75 gms) Cardamom powder (1/2 tsp) Saffron (few leaves) Almonds (10 […]

Winter recipe: How to make Makki Paratha Aluwala

December 29, 2014 6:04:56 pm

Who doesn't love Makki ki Roti with Sarson Ka Saag in Winters. Here's a variation for Makki lovers.

Breakfast recipe: Start your day with yummy and nutritious Banana Pancakes

December 29, 2014 6:09:11 pm

Breakfast has to be the most important and nutritious meal to kickstart your day with. Today we bring you the recipe of banana pancakes.

Food Story: The saga of Panchmel Dal

November 27, 2014 11:53:47 am

It may not have the global reputation of Dal Makhani or the ancient connect of the Channa Dal (guguni), yet there is something endearing about Panchratna Dal.

Why I couldn’t stop hogging at Nando’s: Restaurant review by a true-blue chicken lover

November 26, 2014 10:37:36 pm

Nando’s does not just serve chicken they make it. They carefully blend and marinate the chicken and cook it the same way every time.

Dessert of the day: How to make the perfect Malai Kulfi

December 29, 2014 6:10:40 pm

It's very difficult to say no to this sweet and creamy delight, even in winters.

Chef’s Choice: Wood oven baked Kolkata Bekti recipe

December 29, 2014 6:12:05 pm

This dish can also be served with a side portion of sprouted black grams and soaked yellow lentil salad.

Nando’s expands presence in India, opens another outlet

November 21, 2014 5:27:19 pm

Nando's, a chain of casual dining restaurants based in South Africa, has opened its third franchise of Flame Grilled Peri-Peri Chicken restaurant in Connaught Place.

Breakfast like a king: Here’s how to make Aloo Paratha

February 13, 2020 4:04:38 pm

High in carbohydrates, it’s not too good for your waistline though.

From Aamti to Vada Pav: A slice of simple yet exotic Maharashtrian cuisine

November 20, 2014 12:59:21 pm

Addictive. Potent Drug. Sinfully Spicy. Unforgettable. Here is a slice of the simple yet unabashedly exotic Maharastra’s cuisine.

Holy Smoke is here to light up the culinary sky

November 20, 2014 10:31:06 am

It happened. And we didn’t even have to sacrifice to Great Cthulhu. Holy Smoke,which just raised shutters in Gurgaon, gives us the meaty mainstay we have been waiting for. The space is explicitly carnivorous, from the butcher hooks hanging from a faux rail to the monumental bar supported by moulds of very real goat carcasses […]

Winter delight: Make Eggless Fruit and Nut Cake and eat for a month

November 17, 2014 1:45:00 pm

Eggless fruit and nut cake will give you the much-needed energy and a health boost in winter season. Check out the recipe.

Supping on Summer: Weather-defying treats await at this cafe

November 17, 2014 11:54:48 am

Weather-defying treats await at this cafe that conjures images of sun-drenched, beer-soaked cookouts.

Food stories: When two popular restaurants spread their wings

November 17, 2014 12:10:34 pm

When two popular restaurants spread their wings in the city, how high and far do they fly?

Express recipe: How to make Raw Tomato Vegetable Fry

January 8, 2015 1:39:57 pm

So you thought tomatoes can only be used for gravy base. This recipe will pleasantly surprise you.

Blog: Karim’s high on food, low on customer dealing

November 14, 2014 7:30:04 pm

After a few moments of wait, we were directed to sit on the first floor of one of its many enclosures.

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