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Wednesday, December 08, 2021

Savour Kosha Mangsho at Kolkata’s 92-year-old Golibari eatery

November 7, 2014 1:44:19 pm

Welcome to the fabled Golbari restaurant that has made its mouth-watering signature dish - spicy Bengali mutton curry aka Kosha Mangsho - a hot favourite among locals and tourists alike.

Craving for Kadhi-Chawal? Try making Tomato Kadhi for a change

January 8, 2015 1:40:14 pm

While in most preparation it is yoghurt based, I recently came across a tomato kadhi made entirely of tomatoes.

MasterChef India goes vegetarian in its fourth edition

November 5, 2014 2:07:03 pm

For the first time in the history of the worldwide show the reality cooking contest is going all-vegetarian.

Book your burger online even before Burger King opens in India

November 4, 2014 11:16:07 am

Visitors to online retailer eBay.in will find a link to the Burger King India page, allowing them to pre-book the Whopper.

Express recipe: How to make Besan Nariyal Barfi

December 29, 2014 6:27:40 pm

If you have a sweet tooth, here's a recipe that might interest you. The Besan Nariyal Barfi can be easily prepared at home.

Need a sugary boost? Gorge on this yummy Pear Crumble with ice-cream

January 8, 2015 1:40:51 pm

This is one dessert which calls for a quiet moment with yourself.

India gets its ‘spook’ on to celebrate Halloween

October 31, 2014 2:09:03 pm

The day of the dead, better known as Halloween, will be celebrated all across the world on Friday.

From Railway Mutton curry to Bedmi-aloo: When railway food was an affair to remember

October 30, 2014 12:13:35 pm

What is your earliest memory of (good) train food? Mine is the hot thali that would be served to First Class passengers from the pantry.

Detoxify with sherbets, lassi and tea after festival season

October 28, 2014 12:06:38 pm

What better way to ease up on your tummy post the festive season than with some truly exotic and healthy beverages?

Instant snack: How to make roasted potato wedges

December 29, 2014 6:57:34 pm

You can't go wrong with potatoes. So if you have unexpected guests at home, roasted potato wedges will save the day for you.

Express recipe: How to make Hara Bhara Kebab on a stick

January 8, 2015 1:40:48 pm

The grill seemed predominantly non-vegetarian as I decided to convert my hara bhara kebabs into hara bhara kebabs on a stick!

Game cuisine: A Rajput legacy

October 25, 2014 10:55:17 am

Much to its presence in Rajasthani homes, and restaurants, today, Laal Maas was once the privy of only the kings and hunters.

Love fried food? Try olive oil

October 25, 2014 10:23:44 am

The researchers deep- and pan-fried raw potato pieces in four different refined oils - olive, corn, soybean and sunflower - and reused the oil 10 times.

Diwali recipes: Snacks to impress friends and family

October 22, 2014 12:35:18 pm

Want friends and family eating out of your hands? Treat them to a festive platter this season.

Reheat your pasta to avoid fat

October 20, 2014 10:25:22 am

Love pasta but hate to add those extra kilos around your waist? Cool it down and reheat it again.

Tian isn’t just another restaurant, it’s a gastronomic heaven

October 21, 2014 12:26:28 pm

Progressive methods are much used, with several dishes finished table-side, coming in a surreal array of textures and service styles.

Sweet Nothings: Searching for a Diwali staple in Delhi’s Gali Batashe Wali

October 19, 2014 1:00:20 am

As children, Diwali meant a world of rituals. In our home, it began with extinguishing all the lights as soon as evening fell. In the darkness, a single diya was lit in the puja room, following which the whole house was lit up to draw in Goddess Lakshmi. As with every ritual, there were rewards. […]

What chef Vikas Khanna is cooking this Diwali

October 19, 2014 1:00:19 am

The homemade mithai the Michelin-starred chef grew up with, and recreating those for his friends and family.

Warm, gooey, yummy: How to make Chocolate Brownies

December 29, 2014 7:01:43 pm

I am dreaming. And I wake up with this craving for chocolate brownies. I go to the fridge; pick up a chocolate and eat it. I still want brownies.

Five leftover recipes on World Food Day

October 16, 2014 5:53:36 pm

. On World Food Day, check out five interesting recipes prepared from leftover food.

Food Story: The journey of ladoo from a medicine to the much-loved Indian sweet

October 16, 2014 1:35:21 pm

If tomorrow India has to choose a national sweet dish, the most likely contender should be the ladoo.

Natural’s second Delhi store to open in Connaught Place

October 16, 2014 10:06:44 am

Mumbai-based ice cream brand Natural opened its first store in Greater Kailash II on Wednesday.

Express recipe: How to make the refreshing Mint Melon Cocktail

October 15, 2014 1:25:51 pm

Both mint and melon are refreshing and re-energise you for the day ahead. If you are in a hurry to reach office, this cocktail is quick to make and can be easily gulped.

Zu Tisch in Greater Kailash 1 serves up Bavarian fare beyond superlatives

October 15, 2014 11:22:11 am

Given that it’s Ocktoberfest, a European bistro, which specialises in all things Bavarian, seemed a logical dining option.

Sweet delight: How to make the perfect Malpua

October 14, 2014 4:39:39 pm

Malapua is an pancake served as a dessert or a snack. It's popular in Bangladesh, Orissa, West Bengal and Maharashtra and Nepal.

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