The flavours of Lakhnavi cuisine will tingle the taste buds at cricketer Suresh Raina's New Delhi wedding.
I love the subtle spices and the balance of flavours in the dish. This one really treats the potato as a king.
Try making this yummy Indian snack at home today. All you need is bread and some paneer.
People in India and Ukraine spend just over 13 hours a week cooking, compared to the international average of less than six and a half hours each week.
Make this delicious and healthy snack the next time your stomach growls.
How the milkshake brand Keventers began, lost their land and now return to claim a new space in the city
What I love about this recipe is the use of crushed coriander seeds. I love their flavour and also the visual impact they add.
It's something that can energise you on a day when you are fasting. Khajoor (Dates) is high on nutrients and a must for your navratri fasts.
Ming Yang at Taj Lands End gets a facelift after 13 years
Payment can be made through the application’s inbuilt feature Ola Money or cash-on-delivery.
Named after a tourist town in Norway, Kinbuck2 takes diners on a culinary journey across the world.
Three artists get nostalgic about the iconic Cafe Samovar
Shakshuka is a quintessential middle eastern and north African breakfast. A dish of contrasting colours.
At serving time, on a wooden stick, thread a mushroom cap side ways, keeping it flat, then a stalk, again a mushroom and a stalk.
Over 48 restaurants in India will synchronise with the world to serve French cuisine as part of global food festival on Thursday.
A YouTube channel called Miniature space is all about tiny dishes made in a tiny kitchen using tiny tools.
Prepared with semolina and strawberry pulp, this preparation partly tastes like jam.
You can now replicate the Shahpur Jat Potbelly experience at Bihar Niwas as well.
There is practically no cooking involved. Super easy and loads of fun. Try it in a cooking session with your little ones.
There are some meat lovers around the world who would do just about anything have hot fried bacon, here is one of the ways.
Dahi Vada is one of the most popular snacks in India and is also a festival favourite.
Chef Subroto Goswami, the Executive Chef for The Lalit New Delhi is a well-known name in the hospitality industry.
Zingo Star serves it hot. However, the temperature part of things will be the last thing on your mind.
Forget the tomato or cheese based sauces, it’s the season of greens! Try pesto.
Here are few countries and their national dishes.