Follow Us:
Sunday, January 16, 2022

Scrumptious Tundey kebabs at cricketer Suresh Raina’s wedding

April 3, 2015 3:35:54 pm

The flavours of Lakhnavi cuisine will tingle the taste buds at cricketer Suresh Raina's New Delhi wedding.

Express Recipes: How to make Kashmiri Dum Aloo

April 3, 2015 11:00:45 am

I love the subtle spices and the balance of flavours in the dish. This one really treats the potato as a king.

Express Recipes: How to make Paneer Bread Roll

April 1, 2015 1:01:11 pm

Try making this yummy Indian snack at home today. All you need is bread and some paneer.

Indians spend over 13 hours each week on cooking: Study

March 31, 2015 2:13:24 pm

People in India and Ukraine spend just over 13 hours a week cooking, compared to the international average of less than six and a half hours each week.

Express Recipes: How to make Stir Fried Greens in Black Bean Sauce

March 31, 2015 1:49:29 pm

Make this delicious and healthy snack the next time your stomach growls.

A Tale of Two Dairies

March 29, 2015 12:00:29 am

How the milkshake brand Keventers began, lost their land and now return to claim a new space in the city

Express recipes: How to make Kadhai Paneer in six easy steps

March 27, 2015 12:53:39 pm

What I love about this recipe is the use of crushed coriander seeds. I love their flavour and also the visual impact they add.

Navratri recipe: How to make the very nutritious Khajoor shake

March 24, 2015 6:01:21 pm

It's something that can energise you on a day when you are fasting. Khajoor (Dates) is high on nutrients and a must for your navratri fasts.

Mandarin Makeover

March 24, 2015 12:05:11 am

Ming Yang at Taj Lands End gets a facelift after 13 years

Food on Wheels

March 22, 2015 12:00:55 am

Payment can be made through the application’s inbuilt feature Ola Money or cash-on-delivery.

Pack An Appetite

March 22, 2015 12:00:47 am

Named after a tourist town in Norway, Kinbuck2 takes diners on a culinary journey across the world.

Memories of Sams

March 21, 2015 1:00:06 am

Three artists get nostalgic about the iconic Cafe Samovar

Express Recipes: How to make Shakshuka, a middle eastern breakfast

March 23, 2015 11:26:10 am

Shakshuka is a quintessential middle eastern and north African breakfast. A dish of contrasting colours.

Nita Mehta’s kitchen: How to make these delicious Mushroom Shooters

March 19, 2015 1:09:04 pm

At serving time, on a wooden stick, thread a mushroom cap side ways, keeping it flat, then a stalk, again a mushroom and a stalk.

Bonne Bouche

March 18, 2015 12:00:51 am

Over 48 restaurants in India will synchronise with the world to serve French cuisine as part of global food festival on Thursday.

Mini cake video: Ever played kitchen-kitchen? Well this is a whole new level

March 18, 2015 12:20:11 pm

A YouTube channel called Miniature space is all about tiny dishes made in a tiny kitchen using tiny tools.

Express Recipes: How to make Strawberry Halwa

March 17, 2015 11:38:42 am

Prepared with semolina and strawberry pulp, this preparation partly tastes like jam.

Now replicate the Shahpur Jat Potbelly experience at Bihar Niwas

March 16, 2015 7:25:13 pm

You can now replicate the Shahpur Jat Potbelly experience at Bihar Niwas as well.

The easiest recipe Meetha Pedha recipe from Pakistan

March 13, 2015 1:15:50 pm

There is practically no cooking involved. Super easy and loads of fun. Try it in a cooking session with your little ones.

Video: An unusual way of frying bacon

March 11, 2015 4:18:16 pm

There are some meat lovers around the world who would do just about anything have hot fried bacon, here is one of the ways.

Express Recipes: How to make the perfect Dahi Vada

March 11, 2015 2:34:16 pm

Dahi Vada is one of the most popular snacks in India and is also a festival favourite.

Chef’s Choice: How to make Smoked quail drizzled with Pomegranate Reduction

March 10, 2015 12:20:13 pm

Chef Subroto Goswami, the Executive Chef for The Lalit New Delhi is a well-known name in the hospitality industry.

talk, sunday talk, food, food review, Zingo star

Zingo Star review: You will experience the grey area between pain and pleasure

March 9, 2015 12:56:51 pm

Zingo Star serves it hot. However, the temperature part of things will be the last thing on your mind.

Express recipe: Go green with Mint and almond pesto pasta salad

March 7, 2015 11:45:35 am

Forget the tomato or cheese based sauces, it’s the season of greens! Try pesto.

National dishes around the world

March 5, 2015 6:38:28 pm

Here are few countries and their national dishes.