We look back at the year from behind a napkin and examine why it was possibly the best time for food in the country.
How to avoid a sore head on January 1.
These cocktails will add a touch of personality and homemade comfort to the wedding and your guests will absolutely love the ideas too.
Move over Chicken Tikkas and Mutton Burras this New Year's Eve. Try something different in the kitchen before the year ends.
On Christmas, a grateful daughter pays tribute to her father who did all the cooking at home.
Midnight Mass, carols, chatter and chill. And oh, if you are a Syrian Catholic, beef cutlets.
In this edition of Foodi.e., we overturn traditions to give the quintessential Vada Pao an illusionary twist.
If you're still wondering what to make for Christmas dinner, then look no further. This ham roast recipe is sure to be a hit.
Chefs have reinterpreted flavours, ingredients and colours of Christmas staples to design their new menu this festive season
Chizza is a combination of chicken and pizza topping, doing away with the bread base. But, although the concept sounds amazing, the product under-delivers.
People love the traditional items that they have been eating for many years. They have their own charm as they play with your memories.
This special recipe was perfected with memories from Anitha Nayak's childhood.
Wondering how to get the kids to eat green leafy vegetables? Rajma Palak curry has our beloved kidney beans with the goodness of spinach.
This Orange Almond And Yogurt Loaf is an ideal thing to serve if you are having people over for tea.
The traditional Parsi dish Egg Akoori from the SodaBottleOpenerWala kitchen is a variation of the popular egg bhurji, with lots of masalas thrown in.
At Ek Bar, the latest entrant in Delhi’s culinary world, cocktail is the king; and queen and jack and ace. As for the food, it’s the joker in the deck
Low on calories, multigrain rotis are a healthy alternative to wheat flatbreads.
Eating the recommended "healthier" foods — a mix of fruits, vegetables, dairy and seafood — increased the adverse impact on energy use, water use and GHG emissions.
The Imperial hotel in New Delhi is celebrating the 104th anniversary of the last Delhi Durbar with a special meal showcasing the stylings of the coronation feast of more than a century ago.
Thousands flock to National Street Food Festival serving food from 25 states. From hot gajar and moong dal halwa, steaming kesar and dry fruit milk and kahwa to crispy jalebis with fresh rabri and sizzling ghee-dripping littis with chokha — there was something for everyone.
Very little oil, lots of steaming and very nearly the same taste. Alpana Lath Sawai points us to the healthy versions of one of a Gujarati favourite.
Delicious and super easy to prepare, this pasta recipe takes only 30 mins to cook.
High on carbohydrates and fibre, yam is suited for weight watchers and diabetics as it does not create sharp increase in insulin response
Chef Vikramjit Roy, who is redefining Asian food in India, brings us a salad from the Land of the Rising Sun.
The three-day festival will take place at the Jawaharlal Nehru Stadium from December 11 to December 13, 2015.